We wrote a cookbook!
Buy it here (instead of Amazon) & we will sign it and send it to your house. Learn how to make your own croquetas & vermouth!
The New Spanish takes a playful approach to the cuisine of Spain, one calibrated to the way we eat today. Don’t look for the same-old tapas and sangria here. Instead you’ll find a saffron rice fried with bacon and shrimp, golden squash christened with Marcona almonds, Basque sausages in hot dog buns, a cocktail made with red wine and cola (trust us, it’s delicious), and even a blueprint for making your own vermouth.
Please make a note about who you'd like us to sign the book to!