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From dining room buyouts to large party reservations, Huertas offers several different options tailored to fit a variety of events, whether personal or professional. We offer reservations for dinner, lunch & brunch.

Our owner and executive chef, Jonah Miller, creates menus that highlight Basque cuisine while using the best seasonal ingredients available.

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Private Dining Room

Our private dining room can accommodate 36 guests for a seated event and up to 50 for a standing cocktail party. It features exclusive access to our small back garden.

Group Dining

For those not interested in a full buyout, we offer set menus for groups of 8 - 16 guests.

Full Restaurant Buyout

For larger groups, consider a full restaurant buyout! Huertas accommodates 80 guests.

                                                       


    

Catering

For those interested in hosting a special event at their own venue, we offer various catering packages.