From dining room buyouts to large party reservations, Huertas offers several different options tailored to fit a variety of events, whether personal or professional. We offer reservations for dinner, lunch & brunch.
Our owner and executive chef, Jonah Miller, creates menus that highlight Basque cuisine while using the best seasonal ingredients available.Book Your Party Now!
Private Dining Room
Our private dining room can accommodate 36 guests for a seated event and up to 50 for a standing cocktail party. It features exclusive access to our small back garden.
For those not interested in a private event, we offer set menus for groups of 8 - 14 guests.
Full Restaurant Buyout
For larger groups, consider a full restaurant buyout! Huertas accommodates 80 guests.
For those interested in hosting a special event at their own venue, we offer various catering packages.