Pintxos = Basque Bites
| 'gilda' | $2 | daily croqueta | $2 |
| egg salad & pickled peppers | $3 | smoked pork loin & cabbage | $3 |
| cured swordfish & goat cheese | $3 | foie gras & cherries | $7 |
Menu
Raciones = Shared Plates
-
QUESO
Marinated Manchego, Oregano, Almonds
$10
-
PIMIENTOS
Shishito Peppers, Lemon, Salt
$10
-
SETAS
Mushrooms, Smoked Garlic
$14
-
ENSALADA
Chicory, Beets, Fried Fava Beans, Manchego
$13
-
ACEITUNAS
Olives, Pickles, Gigante Beans
$12
-
PATATAS
Fried Potatoes, Bravas Sauce, Aioli
$10
-
TORTILLA
Omelet, Potato, Onion
$12
-
HUEVOS ROTOS
Potato Strands, Chorizo, Poached Egg
$14
-
ARROZ
Saffron Fried Rice, Shrimp, Bacon, Peas, Pea Leaves, Egg, Aioli
$21
-
JAMÓN
Serrano Ham, Delicata Squash, Sage
$15
-
CHORIZO
Goat & Pork Sausage, Shallots, Spinach
$18
-
BISTEC
10oz NY Strip, Pickled Onion, Chive Butter
$42
-
PULPO
Octopus, Pimentón, Potatoes
$23
-
TRUCHA
Trout, Piquillo Yogurt, Romanesco, Mint
$24
Nuestras Manos 65/person
(48/person on Sundays & Mondays)
Chef's Selection of On & Off Menu Plates, Served Family Style
Conservas = Seafood Tins
-
ANCHOAS
Black Anchovies, Piquillo Peppers, Quail Egg, Herbs, Bread
$15
-
MEJILLONES
Mussels in Escabeche, Lemon, Herbs, Bread
$15
-
CABALLA
Mackerel in Olive Oil, Aioli, Pimentón, Lemon, Herbs, Bread
$15
-
SARDINAS
Sardines, Radish, Butter, Lemon, Herbs, Bread
$15
-
ALMEJAS
Clams in Brine, Fennel, Lemon, Herbs, Bread
$15
Refrescos = Spanish Wine Coolers
All 11/30
-
Tinto De Verano
Huertas Vermút & Gaseosa
Add Gin $2
-
Agua De Valencia
Cava & Orange Soda
Add Vodka $2
-
Red Kalixmoto
Red Wine & Coca-Cola
Add Rum $2
Coctelés = Cocktails
-
BOURBON
Medley Bros. Bourbon, Huertas Cider, Cardamom, Cinnamon, Lemon
$15
-
MEZCAL
Mezcal, Green Pepper, Cava, Absinthe
$15
-
GIN
Dorothy Parker Gin, Manzanilla Sherry, Quince, Lime, Tempranillo Float
$15
-
Oloroso
Oloroso Sherry, Sweet Vermouth, Calvados, Bitters
$15
-
BARREL AGED GIN
Barrel Aged Gin, House Red Vermouth, Atxa Sweet Vermouth, Spanish Brandy, Calvados & Bitters
$15
-
RUM
Agricole & Dark Rums, PX Sherry, Verjus, Coffee
$15
White Wine
-
TXAKOLI
Ameztoi. Bizkaiko Txakolina, País Vasco 2014
bottle $62
glass $15
-
VERDEJO
Martinsancho. Rueda, Castilla y León 2014
bottle $49
glass $12
-
ALBARIÑO
Lagar de Costa. Rias Baixas, Galicia 2015
glass $16
bottle $64
Rosé & Sparkling
-
CAVA
Mata I Coloma 'Cupada No. 17'. Penedes, Catalunya 2013
bottle $58
glass $14
-
ROSÉ TEMPRANILLO
Ostatu. Rioja Alavesa, Rioja 2014
bottle $45
glass $11
-
ROSÉ CAVA
Raventos I Blanc. Penedes, Cataluyna 2011
glass $16
bottle $66
-
DeMarco
Rosé Cider & Txakoli
Add Gin $2
-
Rebujito
Dry Sherry & Ginger Soda
Add Dark Rum $2
-
Clara
Light Beer & Lemon Soda
Add Whiskey $2
De Grifo = On Tap
-
GINTONIC
Dorothy Parker Gin, Seasonal House Tonic, Soda
$13
-
PEEKSKILL 'SKILLS PILS'
Pilsner (Peekskill, NY)
$6
$9
-
MONTAUK 'DRIFTWOOD ALE'
Pale Ale (Montauk, NY)
$9
$6
-
HUERTAS X SHACKSBURY COLLABORATION CIDER
Cider (Shoreham, VT)
$11
-
HUERTAS VERMOUTH
Tinto, Rosé, or Blanco
$45
$12
Red Wine
-
MENCIA
Armas De Guerra. Bierzo, Castilla y León 2014
bottle $49
glass $12
-
TEMPRANILLO
Sierra De Toloño. Rioja Alavesa, Rioja 2013
glass $16
bottle $65
-
GARNACHA & CABERNET SAUVIGNON
Cesca Vicent. Priorat, Catalunya 2014
bottle $62
glass $15
Let Us Cook
Put yourself in “Our Hands.” Each evening our kitchen offers an inventive family style menu that rotates daily. Comprised of 8 to 10 on and off menu items–including pintxos, tapas style sharing plates, a main & dessert–“Nuestras Manos” highlights our chef’s creativity, and showcases the best of the region’s seasonal ingredients in dishes inspired by Spain.
The Nuestras Manos menu is $65 per person Tuesday through Saturday, and $48 per person Sunday & Monday nights, Hospitality Included
No need to reserve in advance, you can choose this menu the night of your dinner. We tailor the menu to your wants & needs, accounting for all dietary restrictions & allergies.