Pintxos = Basque Bites
| 'Gildas' | $9 | Daily Croquetas | $9 |
| Pintxo of the Day | $9 | Foie Gras & Basque Jam | $9 |
| Bocadillo | $9 |
Menu
Raciones = Shared Plates
-
QUESO
Manchego, Almonds, Pear Jelly
$13
-
PIMIENTOS
Shishito Peppers, Lemon, Salt
$12
-
REPOLLO
Caraflex Cabbage, Ajo Blanco, Pickled Grapes
$15
-
SETAS
Mushrooms, Parsley, Smoked Garlic
$14
-
ENSALADA
Bibb Lettuce, Watermelon Radish, Croutons, Sherry Vinaigrette
$13
-
PATATAS
Fried Potatoes, Brava Sauce, Aioli
$12
-
BRÓCOLI
Broccolini, Sobrassada, Picos
$14
-
TORTILLA
Omelet, Potato, Onion
$12
-
HUEVOS ROTOS
Potato Strands, Chorizo, Poached Egg
$13
-
ARROZ
Saffron Fried Rice, Shrimp, Bacon, Peas, Pea Leaves, Egg, Aioli
$22
-
JAMÓN
Serrano Ham, Piparra Jam
$16
-
GAMBAS
Blue Prawns, Pimentón, Garlic
$26
-
CHORIZO
Pork Sausage, Basque Black Beans
$23
-
PULPO
Octopus, Potatoes, Pimentón
$25
-
BISTEC
Bavette Steak, Spring Onion, Salsa Verde
$27
Nuestras Manos 60/person
(48/person on Sundays & Mondays)
Chef's Selection of On & Off Menu Plates, Served Family Style
Conservas = Seafood Tins
-
BOQUERONES
White Anchovies, Pickled Peppers, Olives, Potato Chips
$15
-
ANCHOAS
Black Anchovies, Piquillo Peppers, Quail Egg, Herbs, Bread
$15
-
SARDINAS
Sardines, Radish, Butter, Lemon, Herbs, Bread
$15
-
MEJILLÓNES
Mussels in Escabeche, Lemon, Herbs, Bread
$15
-
CABALLA
Mackerel in Olive Oil, Aioli, Pimentón, Lemon, Herbs, Bread
$15
-
ALMEJAS
Clams in Brine, Fennel, Lemon, Herbs, Bread
$15
Refrescos = Spanish Wine Coolers
All 11/30
-
Tinto De Verano
Huertas Vermút & Gaseosa
Add Gin $2
-
Agua De Valencia
Cava & Orange Soda
Add Vodka $2
-
Red Kalixmoto
Red Wine & Coca-Cola
Add Rum $2
Coctelés = Cocktails
-
GIN
Dorothy Parker, Melon, Lemon, Cava, Savory Bitters
$15
-
MEZCAL
Fidencio 'Clásico', Grapefruit, Huertas Dry Vermouth, Lime, Honey
$15
-
RUM
Platanos-infused House Rum Blend, Lavender, Lime
$15
-
BOURBON
Four Roses, Pomegranate Shrub, Lemon, Huertas Rosé Vermouth
$15
-
BARREL-AGED GUN
'Chief Gowanus' Gin, Red Vermouth, Spanish Brandy, Calvados
$15
White Wine
-
TXAKOLI
Ameztoi. Getariako Txakolina, País Vasco 2017
glass $15
bottle $62
-
VERDEJO
Garciarevalo. Rueda, Castilla y León 2017
glass $13
bottle $53
-
ALBARIÑO
Lagar de Costa. Rias Baixas, Galicia 2017
glass $16
bottle $64
Rosé & Sparkling
-
CAVA
Avinyó 'Brut Nature Reserva' I Penedes, Catalunya 2011
glass $14
bottle $58
-
ROSÉ CAVA
Raventós i Blanc 'de Nit' l Conca del Riu Anoia, Catalunya l 2016
glass $16
bottle $66
-
STILL ROSÉ
Bodegas Ponce 'Las Cañadas' I Manchuela, Castilla-La Mancha I 2017
glass $11
bottle $45
-
ROSÉ TXAKOLI
Ameztoi 'Rubentis' l Getariako Txakolina, Pais Vasco l 2017
bottle $70
-
Rosita
Rosé Cider & Txakoli
Add Tequila $2
-
Rebujito
Dry Sherry & Ginger Soda
Add Dark Rum $2
-
Clara
Light Beer & Lemon Soda
Add Whiskey $2
De Grifo = On Tap
-
VICTORY 'PRIMA PILS'
Pilsner (Downingtown, PA)
$9
-
LORD HOBO BREWING CO. 'ANJELICA'
Wheat Ale (Pleasantville, NY)
$9
-
BODEGAS YUSTE 'AURORA'
Manzanilla Sherry (Sanlucar de Barrameda, Spain)
$10
-
HUERTAS VERMUT
Housemade Red, Rosé, or White Vermouth
$12
-
GIN-TONIC
Dorothy Parker Gin, Seasonal House Tonic, Soda
$13
-
SHACKSBURY 'ARLO'
Cider (Vergennes, VT)
$13
Red Wine
-
TREPAT & GARNACHA
Josep Foraster 'T+GP' Conca de Barbera, Catalunya, 2017
glass $13
bottle $53
-
TEMPRANILLO
Ermita San Felices 'Rioja Reserva' Rioja Alta, Rioja 2011
glass $16
bottle $65
-
GARNACHA & CABERNET SAUVIGNON
Cesca Vicent. Priorat, Catalunya 2015
glass $15
bottle $62
Let Us Cook
Put yourself in “Our Hands.” Each evening our kitchen offers an inventive family style menu that rotates daily. Comprised of 7 to 8 on and off menu items–including pintxos, and tapas style sharing plates–“Nuestras Manos” highlights our chef’s creativity, and showcases the best of the region’s seasonal ingredients in dishes inspired by Spain.
The Nuestras Manos menu is $60 per person Tuesday through Saturday, and $48 per person Sunday & Monday nights, Hospitality Included
No need to reserve in advance, you can choose this menu the night of your dinner. We tailor the menu to your wants & needs, accounting for all dietary restrictions & allergies.
$5 Happy Hour
Offered Daily at the Bar until 7:00pm
Hospitality Included
Beverages
-
Beer on Tap | Rotating Selection
-
Gin-Tonic on Tap | Dorothy Parker Gin, Housemade Spring Tonic, Soda
-
Wine by the Glass | Choice of Red, White or Rosé
-
Shacksbury + Huertas Collaboration Cider Basque Style Sidra | Vergennes, VT
-
Bodegas Yuste 'Aurora' Manzanilla Sherry | Sanlucar de Barrameda, Spain
-
Huertas Vermut | Housemade Red, Rosé or White Vermouth