Pintxos = Basque Bites
| 'gilda' & banderillas | $8 | daily croquetas | $8 |
| pintxo of the day | $8 | foie gras & rhubarb | $8 |
Menu
Raciones = Shared Plates
-
QUESO
Marinated Manchego, Olives, Pickles
$12
-
PIMIENTOS
Shishito Peppers, Lemon, Salt
$12
-
BRÓCOLI
Broccoli, Tonnato, Hazelnuts
$14
-
SETAS
Mushrooms, Smoked Garlic
$14
-
ENSALADA
Little Gem, Egg, Idiazabal, Piquillo, Green Goddess
$14
-
PATATAS
Fried Potatoes, Bravas Sauce, Aioli
$10
-
TORTILLA
Omelet, Potato, Onion
$12
-
HUEVOS ROTOS
Potato Strands, Chorizo, Poached Egg
$14
-
ARROZ
Saffron Fried Rice, Shrimp, Bacon, Peas, Pea Leaves, Egg, Aioli
$22
-
JAMÓN
Serrano Ham, Marcona Almonds
$15
-
CHORIZO
Pork Sausage, Tokyo Turnips
$20
-
PULPO
Octopus, Pimentón, Potatoes
$25
-
Gambas
Rock Shrimp, Garlic
$25
-
BISTEC
Bavette Steak, Spanish Onions, Ramps
$28
Nuestras Manos 60/person
(48/person on Sundays & Mondays)
Chef's Selection of On & Off Menu Plates, Served Family Style
Conservas = Seafood Tins
-
BOQUERONES
White Anchovies, Pickled Peppers, Olives, Potato Chips
$15
-
ANCHOAS
Black Anchovies, Piquillo Peppers, Quail Egg, Herbs, Bread
$15
-
MEJILLONES
Mussels in Escabeche, Lemon, Herbs, Bread
$15
-
CABALLA
Mackerel in Olive Oil, Aioli, Pimentón, Lemon, Herbs, Bread
$15
-
SARDINAS
Sardines, Radish, Butter, Lemon, Herbs, Bread
$15
-
ALMEJAS
Clams in Brine, Fennel, Lemon, Herbs, Bread
$15
Refrescos = Spanish Wine Coolers
All 11/30
-
Tinto De Verano
Huertas Vermút & Gaseosa
Add Gin $2
-
Agua De Valencia
Cava & Orange Soda
Add Vodka $2
-
Red Kalixmoto
Red Wine & Coca-Cola
Add Rum $2
Coctelés = Cocktails
-
BOURBON
Medley Bros. Bourbon, Huertas Cider, Cardamom, Cinnamon, Lemon
$15
-
MEZCAL
Del Maguey Vida Mezcal, Blood Orange, Bittersweet Vermouth, Cocoa
$15
-
GIN
St. George 'Terroir' Gin, Savory Herb Tincture, Lime, Celery Bitters
$15
-
Oloroso
Oloroso Sherry, Sweet Vermouth, Calvados, Bitters
$15
-
BARREL AGED GIN
Chief Gowanus Gin, Sweet Vermouth, Brandy, Calvados
$15
-
RUM
Spiced & White Rums, Priorat Vermouth, Lemon, Olive Juice
$15
White Wine
-
TXAKOLI
Ameztoi. Bizkaiko Txakolina, País Vasco 2014
bottle $62
glass $15
-
VERDEJO
Martinsancho. Rueda, Castilla y León 2014
bottle $49
glass $12
-
ALBARIÑO
Lagar de Costa. Rias Baixas, Galicia 2015
glass $16
bottle $64
Rosé & Sparkling
-
CAVA
Mas Candi 'Brut Reserva' Cava I Penedes, Catalunya 2013
bottle $58
glass $14
-
ROSÉ MONASTRELL
Castaño Rose Monastrell l Yecla, Murcia l 2017
bottle $45
glass $11
-
ROSÉ CAVA
Josep Foraster Trepat Rose I Conca de Barbera, Catalunya I NV
glass $16
bottle $66
-
ROSÉ TXAKOLI
Ameztoi 'Rubentis' l Getariako Txakolina, Pais Vasco l 2015
bottle $70
-
DeMarco
Rosé Cider & Txakoli
Add Gin $2
-
Rebujito
Dry Sherry & Ginger Soda
Add Dark Rum $2
-
Clara
Light Beer & Lemon Soda
Add Whiskey $2
De Grifo = On Tap
-
GINTONIC
Dorothy Parker Gin, Seasonal House Tonic, Soda
$13
-
PEEKSKILL 'SKILLS PILS'
Pilsner (Peekskill, NY)
$6
$9
-
MONTAUK 'ARROWHEAD ALE'
Red Ale (Montauk, NY)
$9
$6
-
HUERTAS X SHACKSBURY COLLABORATION CIDER
Cider (Shoreham, VT)
$11
-
HUERTAS VERMOUTH
Tinto, Rosé, or Blanco
$45
$12
Red Wine
-
Trepat & Grenacha
Josep Foraster 'T+GP' Conca de Barbera, Catalunya, 2016
bottle $53
glass $13
-
TEMPRANILLO
Ermita San Felices 'Rioja Reserva' Rioja Alta, Rioja 2010
glass $16
bottle $65
-
GARNACHA & CABERNET SAUVIGNON
Cesca Vicent. Priorat, Catalunya 2014
bottle $62
glass $15
Let Us Cook
Put yourself in “Our Hands.” Each evening our kitchen offers an inventive family style menu that rotates daily. Comprised of 7 to 8 on and off menu items–including pintxos, tapas style sharing plates, a main & dessert–“Nuestras Manos” highlights our chef’s creativity, and showcases the best of the region’s seasonal ingredients in dishes inspired by Spain.
The Nuestras Manos menu is $60 per person Tuesday through Saturday, and $48 per person Sunday & Monday nights, Hospitality Included
No need to reserve in advance, you can choose this menu the night of your dinner. We tailor the menu to your wants & needs, accounting for all dietary restrictions & allergies.