Menu
Pintxos = Basque Bites
| 'Gilda' | $2 | Daily Croquetas | $2 |
| 'Matrimonio' | $5 | Foie Gras | $7 |
| Frito of the Day | $6 | Aceitunas - House Olives and Pickles | $5 |
| Croissant | $5 |
Conservas = Seafood Tins
-
Boquerones
Olives, Guindilla Peppers
$12
-
Anchoas
Quail Egg, Piquillo Peppers
$15
-
Mussels in Escabeche
Herbs
$13
-
Smoked Mussels
Aioli
$15
-
Sardines
Radish, Butter
$14
-
Mackerel
Aioli, Pimentón
$12
-
Clams
Fennel
$14
-
Cockels
Lemon
$15
-
Razor Clams
Queen Olives
$16
Raciones = Shared Plates
-
Jamón Serrano
Green Garlic Butter
$14
-
Manchego
Marcona Almonds, Rhubarb
$11
-
Pea Leaves
English & Snap Peas, Garbanzo Green Goddess
$14
-
Shishito Peppers
Lemon, Maldon Salt
$11
-
Marinated Asparagus
Anchovy Aioli
$14
-
Hamachi Crudo
Flowering Chives, Squid Ink
$17
-
'Tortilla Española'
Spanish Potato Omelet
$11
-
'Patatas Bravas'
Fried Potatoes, Spice Mix, Aioli
$12
-
Roasted Mushrooms
Smoked Garlic, Parsley
$13
Egg Yolk $2
-
'Huevos Rotos'
Potato Strands, Chorizo, Poached Egg
$13
-
Blue Prawns
Pimentón, Garlic
$26
-
Galician Octopus
Potatoes, Pimentón
$25
-
Chorizo Verde
Ramps, Spring Garlic, White Beans
$23
-
American Iberico
Pork Steak, Iberia Tare
$29
-
Half-Chicken
Guindilla Pepper Sauce
$25
-
'Saffron Fried Rice'
Shrimp, Bacon, Peas, Egg, Aioli
$23
Refrescos = Spanish Wine Coolers
All 11/35
-
Tinto De Verano
Huertas Vermút & Gaseosa
Add Gin $2
-
Agua De Valencia
Cava & Orange Soda
Add Vodka $2
-
Red Kalixmoto
Red Wine & Coca-Cola
Add Rum $2
Coctelés = Cocktails
-
VODKA
Tito's, Cold Brew, Lemon, Licor 43
$13
-
MEZCAL
Fidencio, Guindilla Pepper, Lime, Soda
$14
-
GIN
Dorothy Parker, Raspberry, Eucalyptus, Lemon
$14
-
RYE
Rittenhouse, Priorat Natur Vermur, Apricot Brandy, Lavender, Lime
$14
-
RUM
Hibiscus-Infused House Rum Blend, Ginger-Anise Bitters, Lime
$12
White Wine
-
BALEA
White Txakoli | Getariako Txakolina, País Vasco 2018
glass $11
bottle $44
-
VERDEJO
Garciarevalo | Rueda, Castilla y León 2017
glass $12
bottle $50
-
ALBARIÑO
Lagar de Costa | Rias Baixas, Galicia 2017
glass $14
bottle $55
Rosé & Sparkling
-
CAVA
Raventós i 'Blanc de Blancs'
glass $14
bottle $56
-
ROSÉ CAVA
Raventós i Blanc 'de Nit' l Conca del Riu Anoia, Catalunya l 2016
glass $16
half bottle $35
-
STILL ROSÉ
Edetària 'Via Terra' Rosat Garnacha Peluda | Terra Alta, Catalunya | 2016
glass $11
bottle $42
-
Rebujito
Dry Sherry & Ginger Soda
Add Tequila $2
-
Clara
Light Beer & Lemon Soda
Add Whiskey $2
On Tap
-
LAGER
Mahou 'Cinco Estrellas'
$7
-
PALR ALE
Captain Lawrence 'Freshchester'
$7
-
TXAKOLI
Xarmant
$11
-
HUERTAS VERMUT
Housemade Red, Rosé, or White Vermouth
$10
-
GIN-TONIC
Dorothy Parker Gin, Seasonal House Tonic, Soda
$12
-
SHACKSBURY 'ARLO'
Cider (Vergennes, VT)
$13
Red Wine
-
MENCIA
Gregory Perez 'Brezo Tinto' Bierzo, Castilla y León 2017
glass $12
bottle $46
-
TEMPRANILLO
Ermita San Felices 'Rioja Reserva' Rioja Alta, Rioja 2011
glass $13
bottle $53
-
GARNACHA & CABERNET SAUVIGNON
Cesca Vicent. Priorat, Catalunya 2015
glass $15
bottle $55
Happy Hour
Offered Daily at the Bar until 7:00pm
Beverages
-
Beer on Tap | Rotating Selection
-
Gin-Tonic on Tap | Dorothy Parker Gin, Housemade Spring Tonic, Soda
-
Wine by the Glass | Choice of Red, White or Rosé
-
Shacksbury 'Arlo' Basque Style Sidra | Vergennes, VT
-
Huertas Vermut | Housemade Red, Rosé or White Vermouth
Food
-
Half Price Pintxo
-
Basque Dog
$5
-
Can & Conserva
$15