Menu
Pintxos = Basque Bites
| 'Gilda' | $2 | Daily Croquetas | $2 |
| 'Matrimonio' | $5 | Foie Gras | $7 |
| Marinated Fennel | $3 | Aceitunas - House Olives and Pickles | $5 |
| Croissant | $5 |
Conservas = Seafood Tins
-
Boquerones
Olives, Guindilla Peppers
$12
-
Anchoas
Quail Egg, Piquillo Peppers
$15
-
Mussels in Escabeche
Herbs
$13
-
Smoked Mussels
Aioli
$15
-
Sardines
Radish, Butter
$14
-
Mackerel
Aioli, Pimentón
$12
-
Clams
Fennel
$14
-
Cockels
Lemon
$15
-
Razor Clams
Queen Olives
$16
Raciones = Shared Plates
-
Manchego
Sheep's Milk Cheese, Marcona Almonds, Membrillo
$11
-
Caña De Cabra
Warm Goat Cheese, Raw Honey
$12
-
Jamón Serrano
15-Month Spanish Ham
$14
-
Lomo Iberico
Cured Iberico Pork Loin
$13
-
Lacón
House Smoked Pork, Pickled Green Almonds
$9
-
Terrine
Fried Pork Shank, Manzanilla Mustard
$10
-
Shishito Peppers
Lemon, Maldon Salt
$11
-
Winter Salad
Apple, Sunchoke, Olive, Preserved Lemon Vinaigrette
$13
-
Carrot Escabeche
Goat Cheese, Spiced Almonds
$14
-
Romanesco
Pickled Peppers, Hazelnuts, Golden Raisns
$15
-
'Tortilla Española'
Spanish Potato Omelet
$11
-
'Patatas Bravas'
Fried Potatoes, Spice Mix, Aioli
$12
-
Roasted Mushrooms
Smoked Garlic, Parsley
$13
Egg Yolk $2
-
'Huevos Rotos'
Potato Strands, Chorizo, Poached Egg
$13
-
Shrimp 'Pil Pil'
Shrimp Stock, Toasted Garlic, Chile
$23
-
Spanish Octopus
Potatoes, Pimentón
$25
-
Steam-Roasted Hake
'Ajo Blanco' & 'Ajo Negro'
$24
-
Chorizo
Pork Sausage, White Beans, Spinach
$23
-
Iberico Chop
American Iberico Pork, Honeynut-Jamón Sauce, Fried Leeks
$32
-
Braised Chicken
Chickpeas, Olives, Peppers
$21
-
'Saffron Fried Rice'
Shrimp, Bacon, Peas, Egg, Aioli
$23
Refrescos = Spanish Wine Coolers
All 11/35
-
Tinto De Verano
Huertas Vermút & Gaseosa
Add Gin $2
-
Agua De Valencia
Cava & Orange Soda
Add Vodka $2
-
Red Kalixmoto
Red Wine & Coca-Cola
Add Rum $2
Coctelés = Cocktails
-
Josephine Marcus
Mezcal, Grapefruit, Pink Peppercorn, House Vermouth, Suze
$14
-
Pedro Romero
Alander Spiced Rum, Maraschino, Atxa Blanco, Grapefruit, Lime
$13
-
Of All The Gin Joints
BCN Gin, Priorat, Fever Tree Mediterranean Tonic, Thyme
$12
-
Et tu Bruto?
Four Roses Bourbon, Bruto Americano, Licor 43, Lemon Juice
$13
-
You Go Glen Coco(a)
Rittenhouse Rye, Cocoa Nib, Cranberry, Orange, Mole Bitters
$14
White Wine
-
BALEA
White Txakoli | Getariako Txakolina, País Vasco 2018
glass $11
bottle $44
-
VERDEJO
Balnea | Rueda, Castilla y León 2018
glass $12
bottle $50
-
ALBARIÑO
Lagar de Costa | Rias Baixas, Galicia 2017
glass $14
bottle $55
Rosé & Sparkling
-
CAVA
Raventós i 'Blanc de Blancs'
glass $14
bottle $56
-
ROSÉ CAVA
Raventós i Blanc 'de Nit' l Conca del Riu Anoia, Catalunya l 2016
glass $16
half bottle $35
-
STILL ROSÉ
Ostatu 'Rioja Rosado' | Rioja Alavesa, Rioja | 2018
glass $12
bottle $42
-
Rebujito
Dry Sherry & Ginger Soda
Add Tequila $2
-
Clara
Light Beer & Lemon Soda
Add Whiskey $2
On Tap
-
LAGER
Mahou 'Cinco Estrellas'
$7
-
PALE ALE
Captain Lawrence 'Freshchester'
$7
-
MANZANILLA SHERRY
Bodegas Yuste 'Aurora'
$8
-
HUERTAS VERMUT
Housemade Red, Rosé, or White Vermouth
$10
-
GIN-TONIC
Dorothy Parker Gin, Seasonal House Tonic, Soda
$12
-
SHACKSBURY 'DRY'
Cider (Vergennes, VT)
$13
Red Wine
-
MONASTRELL
Bodegas La Purisima. Yecla, Murcia 2016
glass $12
bottle $46
-
TEMPRANILLO
Ermita San Felices 'Rioja Reserva' Rioja Alta, Rioja 2011
glass $13
bottle $53
-
GARNACHA & CABERNET SAUVIGNON
Cesca Vicent. Priorat, Catalunya 2015
glass $15
bottle $55
Happy Hour
Offered Daily at the Bar until 7:00pm
Beverages
-
Beer on Tap | Rotating Selection
$5
-
Gin-Tonic on Tap | Dorothy Parker Gin, Housemade Spring Tonic, Soda
$5
-
Wine by the Glass | Choice of Red, White or Rosé
$6
-
Shacksbury 'Arlo' Basque Style Sidra | Vergennes, VT
$5
-
Huertas Vermut | Housemade Red, Rosé or White Vermouth
$5
Food
-
Half Price Pintxo
-
Basque Dog
$5
-
Can & Conserva
$15