Pintxos = Basque Bites
| 'gilda' | $2 | daily croqueta | $2 |
| spanish tuna melt | $3 | stuffed pepper | $4 |
| chickpea & lamb panisse | $3 | foie gras & membrillo | $7 |
Menu
Raciones = Shared Plates
-
QUESO
Manchego, Membrillo, Figs
$9
-
PATATAS
Fried Potatoes, Bravas Sauce, Aioli
$10
-
PIMIENTOS
Shishito Peppers, Lemon, Salt
$10
-
SETAS
Mushrooms, Smoked Garlic
$14
-
ENSALADA
Tomatoes, Fennel, Spring Onion, Olives, Goat Cheese
$14
-
TORTILLA
Omelet, Potato, Onion
$12
-
HUEVOS ROTOS
Potato Strands, Chorizo, Poached Egg
$14
-
BISTEC
Skirt Steak, Potatoes, Horseradish, Piquillo Peppers
$24
-
ARROZ
Saffron Fried Rice, Shrimp, Bacon, Peas, Pea Leaves, Egg, Aioli
$20
-
JAMÓN
Serrano Ham, Olives, Pickles
$12
-
ALBONDIGAS
Meatballs, Peas, Chickpeas, Yogurt, Pine Nuts
$18
-
POLLO
Roasted Chicken, Snap Peas, Peanut-Saffron Sauce
$23
-
PULPO
Octopus, Pimentón, Potatoes
$23
-
ATÚN
Local Tuna, Tomato-Yogurt, Wax Beans, Almonds,
$26
Nuestras Manos 65/person
(48/person on Sundays & Mondays)
Chef's Selection of On & Off Menu Plates, Served Family Style
Conservas = Seafood Tins
-
ANCHOAS
Black Anchovies, Piquillo Peppers, Quail Egg, Herbs, Bread
$15
-
MEJILLONES
Mussels in Escabeche, Lemon, Herbs, Bread
$15
-
CABALLA
Mackerel in Olive Oil, Aioli, Pimentón, Lemon, Herbs, Bread
$15
-
SARDINAS
Sardines, Radish, Butter, Lemon, Herbs, Bread
$15
-
ALMEJAS
Clams in Brine, Fennel, Lemon, Herbs, Bread
$15
Refrescos = Spanish Wine Coolers
All 11/30
-
Tinto De Verano
Huertas Vermút & Gaseosa
Add Gin $2
-
Agua De Valencia
Cava & Orange Soda
Add Vodka $2
-
Red Kalixmoto
Red Wine & Coca-Cola
Add Rum $2
Coctelés = Cocktails
-
BOURBON
Four Roses, Bourbon, Cream Sherry, Peach, Honey, Mint
$15
-
MEZCAL
Mezcal, St. George Bruto Americano, Huertas Smoked Vermouth, Grapefruit
$15
-
GIN
Dorothy Parker Gin, Huertas Vermouth Blanco, Créme de Cacao, Lemon, Cava
$15
-
LECHE
A Clarified Milk Punch Made from Gin, Brandy, Rum, Citrus & Spices
$15
-
BARREL AGED GIN
Barrel Aged Gin, House Red Vermouth, Atxa Sweet Vermouth, Spanish Brandy, Calvados & Bitters
$15
-
PISCO
La Caraveda Pisco, Manzanilla Sherry, Black Currant
$15
White Wine
-
TXAKOLI
Ameztoi. Bizkaiko Txakolina, País Vasco 2014
glass $15
bottle $62
-
VERDEJO
Martinsancho. Rueda, Castilla y León 2014
bottle $49
glass $12
-
ALBARIÑO
Lagar de Costa. Rias Baixas, Galicia 2015
glass $16
bottle $64
Rosé & Sparkling
-
CAVA
Mata I Coloma 'Cupada No. 17'. Penedes, Catalunya 2013
bottle $58
glass $14
-
ROSÉ TEMPRANILLO
Ostatu. Rioja Alavesa, Rioja 2014
bottle $45
glass $11
-
ROSÉ CAVA
Raventos I Blanc. Penedes, Cataluyna 2011
bottle $66
glass $16
-
White Kalimotxo
White Wine & Lemon-Lime Soda
Add Gin $2
-
Rebujito
Dry Sherry & Ginger Soda
Add Dark Rum $2
-
Clara
Light Beer & Lemon Soda
Add Whiskey $2
De Grifo = On Tap
-
GINTONIC
Dorothy Parker Gin, Seasonal House Tonic, Soda
$13
-
PEEKSKILL 'SKILLS PILS'
Pilsner (Peekskill, NY)
$9
$5
-
THREE'S 'TABLE BEER'
Farmhouse Ale (Brooklyn, NY)
$9
$5
-
HUERTAS X SHACKSBURY COLLABORATION CIDER
Cider (Shoreham, VT)
$11
-
HUERTAS VERMOUTH
Tinto or Blanco
$12
$45
Red Wine
-
MENCIA
Armas De Guerra. Bierzo, Castilla y León 2014
bottle $45
glass $11
-
TEMPRANILLO
Sierra De Toloño. Rioja Alavesa, Rioja 2013
glass $16
bottle $65
-
GARNACHA & MERLOT
Pasanau 'Ceps Nous.' Priorat, Catalunya 2012
bottle $62
glass $15
Nuestras Manos
Put yourself in “Our Hands.” Each evening our kitchen offers an inventive family style menu that rotates daily. Comprised of 8 to 10 on and off menu items–including pintxos, tapas style sharing plates, a main & dessert–“Nuestras Manos” highlights our chef’s creativity, and showcases the best of the region’s seasonal ingredients in dishes inspired by Spain.
The Nuestras Manos menu is $65 per person Tuesday through Saturday, and $48 per person Sunday & Monday nights, Hospitality Included
No need to reserve in advance, you can choose this menu the night of your dinner. We tailor the menu to your wants & needs, accounting for all dietary restrictions & allergies.