Menu
Pintxos = Basque Bites
| 'Gilda' | $2 | Daily Croquetas | $2 |
| 'Matrimonio' | $5 | Foie Gras | $7 |
| Iberico Meatball | $6 | Aceitunas - House Olives and Pickles | $5 |
| Croissant | $5 |
Conservas = Seafood Tins
-
Boquerones
Olives, Guindilla Peppers
$12
-
Anchoas
Quail Egg, Piquillo Peppers
$15
-
Mussels in Escabeche
Herbs
$13
-
Smoked Mussels
Aioli
$15
-
Sardines
Radish, Butter
$14
-
Mackerel
Aioli, Pimentón
$12
-
Clams
Fennel
$14
-
Cockels
Lemon
$15
Raciones = Shared Plates
-
Jamón Serrano
Spanish Ham, Corn Butter
$14
-
Manchego
Sheep's Milk Cheese, Marcona Almonds, Membrillo
$11
-
Piquillo Ceasar
Gem Lettuce, Piquillo, Smoked Cheese
$13
-
Spanish Tuna Salad
Smoked Egg Yolk, Pickled Sweet Peppers
$13
-
Shishito Peppers
Lemon, Maldon Salt
$11
-
Basque Salami
Elevation Meats
$9
-
Smoked Duck
Fennel Escabeche, Orange
$14
-
Zucchini
Goat Cheese, Rice Vinegar, Spiced Almonds
$14
-
Caulilini
Pickled Peppers, Hazelnuts, Golden Raisns
$15
-
'Tortilla Española'
Spanish Potato Omelet
$11
-
'Patatas Bravas'
Fried Potatoes, Spice Mix, Aioli
$12
-
Roasted Mushrooms
Smoked Garlic, Parsley
$13
Egg Yolk $2
-
'Huevos Rotos'
Potato Strands, Chorizo, Poached Egg
$13
-
Sautéed Shrimp
Preserved Lemon, Scallion
$22
-
Spanish Octopus
Potatoes, Pimentón
$25
-
Chorizo
Pork Sausage, White Beans, Spinach
$23
-
Bavette Steak
Carrot Escabeche, Rosemary
$28
-
Fried Chicken
Boneless Thighs, Garlic, Pimentón
$21
-
'Saffron Fried Rice'
Shrimp, Bacon, Peas, Egg, Aioli
$23
Refrescos = Spanish Wine Coolers
All 11/35
-
Tinto De Verano
Huertas Vermút & Gaseosa
Add Gin $2
-
Agua De Valencia
Cava & Orange Soda
Add Vodka $2
-
Red Kalixmoto
Red Wine & Coca-Cola
Add Rum $2
Coctelés = Cocktails
-
Natural Remedy
Four Roses Bourbon, Ardbeg Scotch, Ajo Negro Orgeat, Honey, Lavender
$13
-
I Carried a Watermelon
Alander Spiced Rum, Four Roses, Watermelon Shrub, Aperol, Soda
$12
-
Spilled Tea
Dorothy Parker Gin, Chamomile, Lemon, Tempranillo Float
$14
-
Pep Talk
Del Amigo Mezcal, Guindilla Pepper, Lime, Soda
$14
-
Bonita Applebum
Rittenhouse Rye, Atxa Blanco, Cardamom, Saffron, Apple Shrub
$14
White Wine
-
BALEA
White Txakoli | Getariako Txakolina, País Vasco 2018
glass $11
bottle $44
-
VERDEJO
Yllera | Rueda, Castilla y León 2018
glass $12
bottle $50
-
ALBARIÑO
Lagar de Costa | Rias Baixas, Galicia 2017
glass $14
bottle $55
Rosé & Sparkling
-
CAVA
Raventós i 'Blanc de Blancs'
glass $14
bottle $56
-
ROSÉ CAVA
Raventós i Blanc 'de Nit' l Conca del Riu Anoia, Catalunya l 2016
glass $16
half bottle $35
-
STILL ROSÉ
Josep Foraster 'Petita Julieta' | Terra Alta, Catalunya | 2018
glass $12
bottle $42
-
Rebujito
Dry Sherry & Ginger Soda
Add Tequila $2
-
Clara
Light Beer & Lemon Soda
Add Whiskey $2
On Tap
-
LAGER
Mahou 'Cinco Estrellas'
$7
-
PALE ALE
Captain Lawrence 'Freshchester'
$7
-
MANZANILLA SHERRY
Bodegas Yuste 'Aurora'
$8
-
HUERTAS VERMUT
Housemade Red, Rosé, or White Vermouth
$10
-
GIN-TONIC
Dorothy Parker Gin, Seasonal House Tonic, Soda
$12
-
SHACKSBURY 'DRY'
Cider (Vergennes, VT)
$13
Red Wine
-
MONASTRELL
Bodegas La Purisima. Yecla, Murcia 2016
glass $12
bottle $46
-
TEMPRANILLO
Ermita San Felices 'Rioja Reserva' Rioja Alta, Rioja 2011
glass $13
bottle $53
-
GARNACHA & CABERNET SAUVIGNON
Cesca Vicent. Priorat, Catalunya 2015
glass $15
bottle $55
Happy Hour
Offered Daily at the Bar until 7:00pm
Beverages
-
Beer on Tap | Rotating Selection
$5
-
Gin-Tonic on Tap | Dorothy Parker Gin, Housemade Spring Tonic, Soda
$5
-
Wine by the Glass | Choice of Red, White or Rosé
$6
-
Shacksbury 'Arlo' Basque Style Sidra | Vergennes, VT
$5
-
Huertas Vermut | Housemade Red, Rosé or White Vermouth
$5
Food
-
Half Price Pintxo
-
Basque Dog
$5
-
Can & Conserva
$15