This will be our fourth year participating in "Goatober," Heritage Foods month-long movement to get Americans eating more goat. This year, we are very excited to be hosting James Whetlor (above) of UK-based Cabrito Goat Meat, and author of Goat, as one of only two US stops on his worldwide Goatober tour.
On Thursday, October 18th, please join us for either a seated goat dinner in the dining room (with both Patrick Martins of Heritage Foods and James at the table) or at the bar where we'll be offering a few special goat pintxos. Tickets are $75 and can be purchased here.
Every Tuesday, we honor a San Sebastian tradition and offer our full slate of pintxos half-off, all night long!
'Let Us Cook'
Every evening, we encourage guests to put themselves in our hands and let us cook our favorite on and off-menu dishes for the table. On Sunday and Monday evenings, we offer this special menu at a reduced price of $48 (tip-included).
Every couple months, we invite a guest chef in to "takeover" our pintxo board. The bites are seldom traditional and not to be missed. Sign up for our mailing list (located at the bottom left of our navigation) to stay in the loop.