Chefs' Tribute to Citymeals
Monday, June 10th at Rockefeller Center
Hosted by Daniel Boulud, an extraordinary selection of chefs will gather for the 34th Annual Chefs’ Tribute to Citymeals on Wheels. The first tasting event of its kind, Chefs’ Tribute began as a birthday party for the late Chef James Beard, created by restaurant critic and Citymeals Co-Founder, Gael Greene, and chef friends Larry Forgione and Jonathan Waxman.
The event has grown into an annual touchstone of summer in New York and remains a tribute to Beard’s legacy – his love of cooking and his dedication to homebound elderly New Yorkers who cannot shop or cook for themselves.
2019’s event will celebrate the most brilliant culinary talents all over the world, and the farmers, butchers, mongers and other artisans who make their menus unique.
Let us Cook
Put yourself in “Our Hands.” Every Sunday our kitchen offers an inventive family style menu that rotates daily. Comprised of 7 to 8 on and off menu items–including pintxos, and tapas style sharing plates–“Nuestras Manos” highlights our chef’s creativity, and showcases the best of the region’s seasonal ingredients in dishes inspired by Spain.
No need to reserve in advance, you can choose this menu the night of your dinner. We tailor the menu to your wants & needs, accounting for all dietary restrictions & allergies.
Every couple months, we invite a guest chef in to "takeover" our pintxo board. The bites are seldom traditional and not to be missed. Sign up for our mailing list (located at the bottom left of our navigation) to stay in the loop.