Monday, March 18th
As Huertas celebrate 5 years in April, Hot Bread Kitchen will be celebrating 10 years of baking bread and empowering women from around the world by preparing them for culinary careers.
Each of our special pintxos will feature a different bread from their lineup, including Moroccan m'smen, Persian nan-e, Armenian lavash and challah.
$1 of each pintxo sold will be donated to Hot Bread Kitchen, a truly unique not-for-profit, that we couldn't be more proud to support!
Small Plates: Big Hearts
Monday, March 11th at The Bay Room
Join gala host Danny Meyer for a walk-around tasting event featuring NYC's best chefs, silent & live auctions, open bar, cooking demos, and more -- all to support the students from NYC's only public culinary high school.
Jonah is on the junior board of the 501c3 that supports the school and is excited to debut house Iberico Coppa Pastrami at the gala!
Food for Thought
Wednesday, April 17th at Pier Sixty
This will be our fourth year participating in this "Grand Chefs' Tasting to Benefit Cooke School and Institute." This is a truly special night and a huge fund-raiser for a remarkable not-for-profit school for children with special needs.
Chefs' Tribute to Citymeals
Monday, June 10th at Rockefeller Center
Hosted by Daniel Boulud, an extraordinary selection of chefs will gather for the 34th Annual Chefs’ Tribute to Citymeals on Wheels. The first tasting event of its kind, Chefs’ Tribute began as a birthday party for the late Chef James Beard, created by restaurant critic and Citymeals Co-Founder, Gael Greene, and chef friends Larry Forgione and Jonathan Waxman.
The event has grown into an annual touchstone of summer in New York and remains a tribute to Beard’s legacy – his love of cooking and his dedication to homebound elderly New Yorkers who cannot shop or cook for themselves.
2019’s event will celebrate the most brilliant culinary talents all over the world, and the farmers, butchers, mongers and other artisans who make their menus unique.
Let us Cook
Put yourself in “Our Hands.” Every Sunday and Monday our kitchen offers an inventive family style menu that rotates daily. Comprised of 7 to 8 on and off menu items–including pintxos, and tapas style sharing plates–“Nuestras Manos” highlights our chef’s creativity, and showcases the best of the region’s seasonal ingredients in dishes inspired by Spain.
No need to reserve in advance, you can choose this menu the night of your dinner. We tailor the menu to your wants & needs, accounting for all dietary restrictions & allergies.
Every couple months, we invite a guest chef in to "takeover" our pintxo board. The bites are seldom traditional and not to be missed. Sign up for our mailing list (located at the bottom left of our navigation) to stay in the loop.