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Huertas served up Spanish fare, evoking the lively eating and drinking culture of Spain mixed with the creativity of NYC’s dining scene. 

We offered a rotating assortment of Pintxos (small bites) and larger, seasonally revolving Raciones, accompanied by classic Spanish beverages, such as Refrescos (wine or beer coolers), house made vermouth, and a long list of Spanish wine, sherry & cider. We aimed to honor and highlight the more authentic of Spanish dishes/beverages while adding our own NYC twists here and there!

Huertas had approximately 80 seats, indoors and out, with an energetic, inviting bar area and a back dining room which doubles as a private dining space. Our open kitchen added energy to the space and allowed guests a glimpse at the theater that is professional cooking.